Matcha Chips 100g

 Our Matcha Chips bring together smooth, creamy white choc with vibrant Japanese matcha flavour. Made using premium matcha and a plant-based white choc base, these chips deliver a balanced matcha taste, earthy, lightly sweet, and never bitter.

They’re designed for making them perfect for chunky cookies, brownies, blondies, and desserts, but they’re just as delicious eaten straight from the bag. No dairy, no gluten, and no artificial aftertaste.

Whether you’re baking or snacking, these matcha chips add a modern, indulgent twist to classic desserts.

Key features

• Vegan & gluten free

• Smooth, creamy white choc with real Japanese matcha

•  No dairy, no gluten and no artificial colours or flavours

 White choc base (Sugar, coconut oil, cocoa butter substitute (RSPO certified palm), maltodextrin, lupin protein powder, glucose powder, sunflower lecithin, salt, vanilla powder), Japanese matcha powder, icing sugar.