White Chocolate Bar 60g
White chocolate, finally made for everyone.
Tastes like: Creamy, sweet, and indulgent -- everything a white chocolate bar should be, without a trace of dairy or soy. Clean, smooth, and deeply satisfying.
Texture: Silky and snappy with a slow, luxurious melt. Crafted using the same care and technique as traditional white chocolate, just completely plant-based.
What it is great for:
- Eating straight from the wrapper
- Melting into hot drinks for a vegan white hot chocolate
- Baking and cooking as a dairy-free white chocolate substitute
- Gifting to the chocolate lover who thought they had to miss out
- Pairing with fruit, nuts, or a good coffee
Why you will love it:
- Real white chocolate flavour -- no compromise, no weird aftertaste
- Made with no dairy, no soy, and no animal products whatsoever
- Crafted in small batches by Noshing in our dedicated facility in Perth, WA
- The vegan white chocolate Australia has been waiting for
- 60g -- the perfect size for sharing (or not)
Diet and lifestyle:
- Vegan and plant-based
- Dairy-free
- Soy-free
- Gluten-free
Perfect for: Vegan chocolate lovers, people with dairy or soy allergies, bakers looking for a reliable plant-based white chocolate, and anyone who thought white chocolate was off the table for good.
Ingredients: Cocoa butter, sugar, rice syrup powder, faba protein isolate, emulsifier (sunflower lecithin), ground vanilla bean.
Made in a facility that handles almonds, hazelnuts, pistachios, peanuts and lupin.